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A chef's culinary journey

    Tuna fish on Toast

    Difficulty: Beginner

    Tuna fish on Toast

    Difficulty: Beginner Estimated Cost: $ 17.95 Best Season: Suitable throughout the year

    Ingredients

    Instructions

    1. Create your white sauce using the butter, flour, and milk. 

      You can build it up as much as you want before slowly adding the sour cream and the entire can of tuna fish, and the liquid in the tuna fish can.

      Add in the salt, minced onion, and Mrs. Dash to taste. 

      Serve with the toast and enjoy

    Keywords: tuna fish, toast, white sauce
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