Smothered Porkchops

Slice the bell peppers and onion and set them aside.

In a large skillet, add oil and heat over medium-high heat. Take the pork chops, sprinkle salt over them before coating them in the flour.

Place them in the skillet and cook them till they are golden on both sides, then take them out and let them rest on a baking sheet or a big enough plate.

In the same skillet, add your bell peppers and onion. Sautee them until tender. Add the garlic powder and the chicken broth.

Place the pork chops back into the skillet with the peppers and onion. Cover them the best you can and lower the temperature. Place a lid onto the skillet and let it simmer for 40 minutes. 

You might need to occasionally move the pork chops around so they all cook evenly under the broth and peppers, and onion.