Beef Enchiladas
Ingredients
Sauce
Meat seasoning
Instructions
-
Cook the ground beef. Place the meatballs on a microwave-safe plate and microwave until thawed, and then add them to the ground beef and then add the seasoning. Add soup, onions, sour cream, and 1 cup cheddar cheese. Mix well; divide filling mixture into 10 parts. Place each part in the center of a flour tortilla and roll up tightly.
Meanwhile, take the tomato sauce and mix in the seasoning on the stove, and heat it slightly. Pour a little bit of the sauce onto the bottom of the oven-safe dish. Place the filled and rolled-up tortillas side by side in a 9x13 pan.
Pour the rest of the sauce over the top of the enchiladas, covering them completely. Top with the remaining cup of cheese. Bake for 25 minutes at 375°F. Let stand 15 minutes before serving.
Note
If desired, enchiladas can be divided into 2 8x8-inch baking pans, and one can be frozen for up to one month. When ready to serve, thaw enchiladas in the refrigerator for 6-8 hours and bake 40-45 minutes.
Leave a reply