Name: Chicken Ole
Ingredients: 1 Tbsp vegetable oil; 1 lb boneless chicken breast, cut into bite sized pieces; 1 can (15oz) tomato sauce; 1/2 can whole kernel corn/ drained; 1 1/2 tsp chili powder; 1 tsp onion powder; tortilla chips; shredded cheddar cheese (optional); sour cream ( optional )

Chicken Ole

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Difficulty: Beginner Calories: 850

Ingredients

1 Tbsp vegetable oil
1 lb boneless chicken breast, cut into bite sized pieces
1 can (15oz) tomato sauce
¹⁄₂ can whole kernel corn/ drained (I use 1lb frozen corn)
1 ¹⁄₂ tsp chili powder
1 tsp onion powder
tortilla chips
shredded cheddar cheese (optional)
sour cream ( optional )

Instructions

Heat oil in a large skillet over medium-high heat. Add chicken and cook for 5 minutes, stirring frequently. Add tomato sauce, corn, chili powder, and onion powder. Bring to a boil; reduce heat and cook for 10 minutes, stirring occasionally. To serve, spoon over tortilla chips and top with cheese.

Keywords: chicken

Chicken Ole

Chicken Ole

Ingredients

Instructions

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