Fried Chicken

• chicken drumsticks or thighs (whichever you want)

Brine

• 8 cups cold water
• 1 cup dill pickle juice or distilled white vinegar (i do half pickle juice and half vinegar)
• 4 Tbsp Seasoning salt (I use Lawyers)

• 2 Tbsp Tony's creole seasoning
• ¹⁄₂ Tbsp Cayenne pepper
• 1 ¹⁄₂ Tbsp onion powder
• 1 ¹⁄₂ garlic powder
• 3 Tbsp salt

Batter

• 3 cups all purpose flour
• 1 Tbsp seasoning salt
• 1 Tbsp Tony's creole seasoning
• 2 tsp garlic powder
• 2 tsp onion powder
• 2 tsp salt
• 2 tsp black pepper (i do a little bit less)
• ¹⁄₂ tsp cayenne pepper

Deep Frying

• canola oil