Name: Golden Honey Pan Rolls
Ingredients: 1 cup milk; 1 egg; 1 egg yolk; 1/2 cup vegetable oil; 1/4 cup honey; 1 1/2 tsp salt; 3 ½ - 3 ¾ cup bread flour; 2 1/2 tsp active dry yeast; 1 egg white

Golden Honey Pan Rolls

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Difficulty: Intermediate Estimated Cost: $ 19.76 Best Season: Suitable throughout the year

Ingredients

1 cup milk (needs to be 70-80 degrees)
1 egg
1 egg yolk
¹⁄₂ cup vegetable oil
¹⁄₄ cup honey
1 ¹⁄₂ tsp salt
3 ½ - 3 ¾ cup bread flour
2 ¹⁄₂ tsp active dry yeast (I use Fleischmann's Active Dry Yeast, 4 oz jar)
1 egg white

Instructions

In a bread machine pan, place the first 8 ingredients in the order listed. Select the dough setting. When the cycle is complete, turn the dough onto a lightly floured surface. Punch down; cover and let rest for 10 minutes. Divide into 24 pieces; shape each into a ball, and place in a 9x13 greased baking dish. Cover and let rise in a warm place until doubled, about 35-40 minutes. Brush tops with remaining egg white. Bake at 350° for 18-20 minutes.

With a Stand Mixer: A bread hook is excellent for kneading. You'll want to knead for longer than you might think. For this recipe, once all ingredients are combined, knead on medium-low speed for 8-10 minutes. The dough should become smooth, elastic, and pull away from the sides of the bowl.

Note

Summary for using All-Purpose Flour:

Proof your yeast first.
Knead well, but don't obsess over the windowpane test; focus on smooth, elastic dough.
Provide a warm, humid, and draft-free environment for both rises.
Be patient and allow sufficient time for the dough to rise.

Keywords: rolls , bread

Golden Honey Pan Rolls

Golden Honey Pan Rolls

Ingredients

Instructions

Note

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